Try meals by Chef
Einat Admony
About
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
Kitchens
Meals by Einat Admony are prepared fresh in small batches in local kitchens across the country.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
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Einat Admony’s meal reviews
Indulge in the thoughts and stories surrounding meals by Einat Admony
4.2
Based on 102105 reviews
Yemenite Shrimp Curry
this meal is delicious. love the sauce, shrimp cooked perfectly. I would love it even more with double the amount of snow peas.
Kathleen Wentling · 11/19/25
Herbed Persian Beef Stew
This was DELICIOUS!!! The beef was super tender and juicy, the stew overall was very flavorful and the rice was a perfect addition.
Melanie T. · 11/19/25
Adobo Grass-Fed Steak
Steak was tough and Dry. The harissa mash was sour and inedible. Green beans were good. Won’t order this ever again!
Martha Anderson · 11/19/25
Middle Eastern Pulled Chicken Chili
Husband loved this
Samantha Sullivan · 11/18/25
Moroccan Chicken & Couscous Tagine
Very different than what was pictured. Only 1 chicken thigh and the couscous was swimming in the chicken sauce. Flavor wasn’t great. Needed salt and acid. Had some heat but didn’t taste balanced.
Kasey Cline · 11/17/25
Herbed Persian Beef Stew
Yum!!! Could have used a bit bigger portion.
Lindsay Ceron · 11/17/25
Greek Herbed Meatballs
Couscous can be a bit gummy, but great flavor overall!
Lindsay Ceron · 11/17/25
Harissa-Citrus Wild-Caught Salmon
The salmon was full of bones
Gerald Bouhana · 11/16/25