Try meals by Chef
Einat Admony
About
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
Kitchens
Meals by Einat Admony are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Einat Admony’s meal reviews
Indulge in the thoughts and stories surrounding meals by Einat Admony
4.3
Based on 104631 reviews
Adobo Grass-Fed Ribeye Steak
There were no heating instructions. Does the sauce go on before or after it is heated up?
Ruth Bennett · 01/02/26
Rib Eye Beef Shawarma Plate
This was delicious! Aromatic, great flavors and excellent portion of beef. Exceeded my expectations, I’ll have this in the rotation whenever it’s available.
Amanda Block · 01/01/26
Cauliflower Shawarma Bowl
very few cauliflower, not very tasty, sauce was so-so
cindy lookabaugh · 12/31/25
Mediterranean Falafel-Crusted Artichokes
I had never tried this meal before and was pleasantly surprised. It was delicious!
Susan Smith · 12/31/25
Middle Eastern Chicken Shawarma
Best meal ever. Always delicious and large portion of chicken and couscous
Olivia Udell · 12/31/25
Árabes Beef Mole Tacos
Very good
Kayla Molina · 12/31/25
Greek Herbed Meatballs
This was my first repeat meal and the flavors are still amazing. However, the sauce cup lid was loose and had dispersed its contents in one corner. The sauce was very runny, not like before.
Susan Kay · 12/31/25
Rib Eye Beef Shawarma Plate
Too spicy hot.
SHERYL BIENIAK · 12/31/25