Try meals by Chef
Einat Admony
About
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
Kitchens
Meals by Einat Admony are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Einat Admony’s meal reviews
Indulge in the thoughts and stories surrounding meals by Einat Admony
4.3
Based on 89460 reviews
Italian Beef Sandwich "The Bear"
Really good but a bit too spicy
Jack Gutman · 07/04/25
Middle Eastern Marinated Chicken Shawarma
Loves the sauce. Tasty meal
Ashlie Hill · 07/04/25
Orecchiette with Middle Eastern Beef-Ragu
Perfect portion and flavor was great
Alejandra Dominguez Gallardo · 07/03/25
Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes
Meat was over cooked, difficult to chew and cut, potatoes were pruned, the sauce was overly sweet. The chef needed to use garlic, cilantro, and another choice of carb.
Pastor Dinora Bruno · 07/03/25
Middle Eastern Marinated Chicken Shawarma
Loved it
Alejandra Dominguez Gallardo · 07/03/25
Adobo Flat Iron Steak with Za'atar Rainbow Fingerling Potatoes
Not my style
brett koshel · 07/02/25
Iskender Kebab (Turkish Doner Kebab)
Very good flavor! I’ll be getting this again.
Katlaya Gehrsitz · 07/02/25
Mediterranean Grilled Sea Bass & Mango Amba Sauce
This meal is definitely a high end restaurant taste. The bass is cooked light and fluffy and the mango sauce is light and flavorful. The leeks were so and my first time having farro. Delish
Jamie Overstreet · 07/01/25
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