Try meals by Chef
Einat Admony
About
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
Kitchens
Meals by Einat Admony are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Einat Admony’s meal reviews
Indulge in the thoughts and stories surrounding meals by Einat Admony
4.3
Based on 103646 reviews
Rib Eye Beef Shawarma Plate
great but needs sauce
Tulla Bee Picardi · 12/13/25
Adobo Grass-Fed Ribeye Steak
Sauce & food combination is on point.
Alexis Overell · 12/12/25
Middle Eastern Marinated Chicken Shawarma
This dish is incredible. Great as is but that aioli is everything 🤤 and just takes it up another level. Thank u cook unity and chef Einat for this cultural taste excursion.
Stephanie Berlinger · 12/12/25
Moroccan Chicken & Couscous Tagine
It was so salty, impossible to eat.
Eugene Zharkov · 12/12/25
Yemenite Shrimp Curry
Delicious
Randall Stackhouse · 12/12/25
Middle Eastern Marinated Chicken Shawarma
Side flavors were somewhat bland
Michael Aponte · 12/12/25
Árabes Beef Mole Tacos
Great taste on the tacos. Rice could use some flavor.
Michael Aponte · 12/12/25
Middle Eastern Eggplant Parmesan
This was another favorite for our group sampling of the meals. I can’t wait to order it again. Definitely the best eggplant Parmesan I have ever eaten. Kudos to the chef!
Ann Lieberman · 12/11/25