Middle Eastern Pulled Chicken Chili
Chef Einat brings you her spicy, complex and totally crave-able take on an American classic: chili. A mix of legumes are stewed with Mediterranean and Middle Eastern spices to create a comforting yet new take on everyone’s favorite chili. Adobo-braised pulled chicken adds more protein and another level of flavor while a drizzle of creamy tahini on top is the perfect finishing touch. A side green herby sabzi rice is the ideal complement to round out the meal.
Nutritional facts
Protein
29g
Carbs
56g
Calories
590kcal
Fat
29g
Ingredients
Chicken Thigh, Basmati Rice, Canned Chickpeas, Red Kidney Beans, Canned Black Beans, Tahini Paste, Onion, Italian Parsley, Canned Tomato, Orange Juice, Canned Corn, Red Bell Pepper, Celery, Carrots, Green Bell Pepper, Yellow Bell Pepper, Canola and Olive Oil Blend, Lemon Juice, Cilantro, Pomegranate Molasses, Tomato Paste, Sugar, Green Onion, Kosher Salt, Canola Oil, Sweet Paprika, Chicken Base, Light Brown Sugar, Garlic, Paprika, Cumin, New Mexico Chile Pepper, Ancho Powder, Canned Roasted Red Peppers, Chipotle Powder, Granulated Onion, Granulated Garlic, Citric Acid, Cayenne Powder, Spice, Parsley, Dried, Caraway Seed, Dried Coriander Leaf, Sundried Persian Lime, Dried Mint, Coriander, Oregano
Contains milk, wheat, soybeans, celery, sesame seeds.
Reviews
4.5
Based on 2007 reviews
Wished that the chicken had been cut up smaller so i wasn't either getting a big bite of chicken or a big bite of veggies. Would've rather had naan or something to dip. Rice was hard
Melinda · 02/11/26
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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