Classic Pasta Bolognese
Bolognese sauce - a classic Italian meat ragù from the city of Bologna - is traditionally made with a variety of cuts and served with perfectly cooked pasta. Chef uses campanelle pasta here and finishes with Parmesan cheese.
Nutritional facts
Protein
39g
Carbs
71g
Calories
660kcal
Fat
35g
Ingredients
Campanelle, Parmesan Cheese, Ground Chicken, Ground Veal, Ground Beef, Tomato Sauce, Onion, Heavy Cream, Celery, Carrots, Tomato Paste, Chicken Base, Red Wine, Porcini Mushroom, Italian Parsley, Kosher Salt, Sage, Black Pepper
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 640 reviews
Ashley · 08/30/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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