Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.1
Based on 2496 reviews
Creamy Garlic-Spinach Steak
This was not a bad meal, but was extremely bland. Good texture, almost no flavor
John · 01/16/25
Roasted Top Round Prime Rib
The beef could have been a bit more tender (rare). The mashed potatoes were excellent though!!!
Annie · 01/16/25
Classic Pasta Bolognese
Enjoyed the meal
Mary · 01/15/25
Hibachi Chicken Fried Rice Bowl
More veggies in the rice!
Jane · 01/15/25
Chicken-Bacon Philly Cheesesteak
Too salty
Elizabeth · 01/15/25
Lemon-Pepper Chicken Orzo Bowl
There were only 4 small bites of chicken (maybe 1/4 of a chicken breast and that's being generous). This was marketed as high protein with 57 grams of protein and there is no way that it was that with how little meat there was in it. The flavor was amazing but that part was very disappointing.
Kandace · 01/15/25
Sriracha Honey-Glazed Salmon Bites
There was no film cover and the sauce spilled. Otherwise, I loved it!
Tfifany · 01/15/25
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