Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 10060 reviews
Braised Beef Stew
taste was pretty good and I loved the potatoes. I didn't notice the peas and carrots in the stew.
Wanda smith · 12/21/25
Kale Caesar Salad with Grilled Chicken
Loved it
Katherine Socarras · 12/20/25
Chicken marsala
There was almost no marsala sauce and literally 2 slivers of mushrooms.... would have been delicious with more mushrooms & sauce. Chicken was a little bland without it.
Pam Marr · 12/20/25
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Loaded Cauliflower Casserole
Tastes amazing and heats up well. One of my favorite meals
Courtney Hook · 12/20/25
Snapper over Tomato Chickpeas
Please add more tomato
Richard Norman · 12/20/25
Creamy 4-Cheese Baked Rigatoni
Taste good, just needed a little more sauce and cheese.
Rosa Mickens · 12/20/25
Braised Beef Stew
Portion Small. Potatoes not smashed only cut in half.
Pamela Nosbusch · 12/20/25
Salmon Cakes
Pretty salty.
Keri Lyons · 12/20/25