Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Tracey Bloom
Tracey Bloom
Tracey Bloom
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.3
Based on 12783 reviews
Creamy Cajun Chicken Pasta
If it also has andouille sausage it’d be a 6 out of 5 stars.
Will Ortale · 05/06/26
Braised Beef Stew
Potatoes were hard
Oswaldo Ford · 05/06/26
Bun-less Mushroom & Swiss Burger
one small piece of broccoli. very disappointing!
Andrea Smith · 05/06/26
Lemon-Pepper Chicken Orzo Bowl
Good but dill sauce was overwhelming.
Angela Fite · 05/06/26
Braised Beef Stew
The flavor was nice, reminiscent of home cooked beef stew. The only real issue I had was the ratio of meat to potato was off ... not enough beef, and too many potatoes.
Laura Bott · 05/06/26
Homestyle Shepherd’s Pie
Really tasty shepherds pie! Large enough to share or have leftovers. Would definitely order again.
Debi Huffman · 05/05/26
Lemon-Pepper Chicken Orzo Bowl
I really liked this, the lemon really stands out, and the sauce with it is fantastic, makes the dish
Ashley Wickstead · 05/05/26
Bun-less Mushroom & Swiss Burger
Wonderful
Kim Sommer · 05/05/26