Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Tracey Bloom
Tracey Bloom
Tracey Bloom
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Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 11655 reviews
Brown Butter Trout Almondine
Love the fish, but the string beans were almost raw. Couldn’t eat them. Very disappointed!
Lennie Swersky · 03/21/26
Creamy Cajun Chicken Pasta
The best pasta I’ve had in a while!
Allyshia Wallave · 03/21/26
Hibachi Shrimp Fried Rice Bowl
9/10
Alec Daley · 03/21/26
Creamy Cajun Chicken Pasta
10/10
Alec Daley · 03/21/26
Shrimp & Creamy White Wine Sauce
very tasty!
LeeAnn Coffey · 03/21/26
Tuscan Shrimp & White Beans
Needs more beans. Otherwise it was perfect.
Barbara Hambaugh · 03/20/26
Red Wine–Braised Short Ribs
Meat was tender but so salty it couldn't be eaten. The sauce was too sweet, but that is personal preference. This was a premium meal that went in the trash
Rebecca Flynn · 03/20/26
Spanish-Style Grilled Chicken
Would add more cauliflower
Martha Lluch · 03/20/26