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Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.

Tracey

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Atlanta

A hearty and comforting dish that combines the best of both worlds, Chili and Mac and Cheese. Enjoy this is one of my personal favorites.


Chili Mac and Cheese

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The only filler in this Salmon Cake is love and flavor.  the corn, red bell pepper and scallion are a perfect trio for this dish.  paired with a remoulade.  

Salmon Cakes

Salmon cakes

ONELESS BRAISED CHICKEN THIGH COVERED IN A CAJUN CREAM SAUCE WITH ALL THE HOLY TRINITY VEGGIES. PAIRED PERFECTLY WITH GARLIC BROCCOLI 

Braised chicken thigh with Cajun cream sauce and Garlic Broccoli, Bloom

It’s a spicy twist on a classic Mac and cheese recipe. With tasty PANKO crusted chicken bites.


Buffalo Chicken Mac n' Cheese

Buffalo Chicken Mac n Cheese

Tender Chicken breast seasoned with fresh herbs served with a green bean salad. House made hummus and charred lemon to make for a perfect lunch or dinner.


Cast Iron herb basted chicken

chicken parmesan and pasta

Three delicious types of meat that simmer for six hours with vegetables and stock to make a
 perfect sauce to pair with the  pasta Capanelle.

3 Meat Bolognese

This shrimp dish will make you kick off your shoes
My Kickalicious is delicious with a kick. My take on a southern shrimp boil with a tangy Cajun garlic butter sauce. 



Kickalicious Shrimp

Perfectly cooked Trout paired with green beans tossed with sliced almonds with a brown butter sauce finished with lemon.  

Brown Butter Trout, Green Bean Almondine

These Nashville hot minis are the perfect bite. Perfectly chicken breast. This one hits all the taste buds. Sour from the pickles sweet and spicy from the sauce. 



Nashville hot chicken minis

Imagine tender elbow macaroni with a rich, savory chili with ground beef, simmered to perfection. Each bite bursts with flavor thanks to a blend of warming spices like chili powder, with a healthy dose of fiber from the beans. 

Chili Mac n' Cheese

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Pan-roasted, tender chicken breast is seasoned with fresh herbs and is accompanied by a healthy green bean salad. Freshly-made hummus and charred lemon for final spritz of citrus make for a perfect lunch or dinner.

Cast Iron Herb Chicken

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Forget bland chicken dinners – embark on a flavor journey to the Bayou with this dish! Succulent chicken thighs are perfectly browned and braised in a soulful Cajun gravy with the holy trinity. Each bite promises an explosion of savory goodness, where spice dances with richness and tenderness reigns supreme.

Braised Cajun Chicken

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These Nashville hot minis are the perfect bite. Tender fried chicken bites are bathed in a fiery Nashville hot sauce that will tantalize your taste buds. This ain't your grandma's chicken sandwich – it's a flavor bomb disguised as a mini masterpiece with tangy pickles. 

Nashville Hot Chicken Sliders

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Bolognese sauce - a classic Italian meat ragù from the city of Bologna - is traditionally made with a variety of cuts and served with perfectly cooked pasta. Chef uses campanelle pasta here and finishes with Parmesan cheese. 

Classic Pasta Bolognese

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The subtly sweet, delicate Trout is gently enhanced by a sauce made with a caramelized butter sauce, studded with the nutty crunch of almonds and a bright hint of lemon - a French bistro classic. 

Brown Butter Trout Almondine

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A healthy meal that hits every taste bud. The hot honey salmon is a great match with the Kale crunch salad tossed with apple cider vinaigrette and almonds on the side.


Sriacha honey glazed salmon bites w/kale crunch

marinated veggies over an iceberg wedge covered in blue cheese

Marinated Wedge Salad, Bloom

this is one of my favorite ways to eat risotto. This dish is already so rich and delicious the lobster just elevates it to insane levels and the peas bring you back to earth.  

Lobster Risotto with English Peas

TEST 3 Meat Bolognese

Loaded cauliflower caserole

Loaded Caulilflower Casserole, Bloom

Ah, the sweet heat in every bite.  These meatballs are the perfect vessel for this garlicy spicy sweet sauce the rice is great too.  

Garlic-Honey-Sriacha meatballs with Jamine Rice

this is a classic dish from my hometown of rochester ny.  one of my favorite things to make and eat.  

chicken french

Perfectly Poached tuna in garlic oil served with  a fresh Haricot vert salad  

Garlic Herb Poached Tuna Nicoise

Shrimp cooked perfectly in a white wine, bacon and sundried tomato sauce served alongside cheesy stone ground grits

Shrimp and Stone Ground Grits

This Tofu is so tasty it will even impress a carnivore  

Tasty Tofu with Spicy Ranch and Broccolini

Tasty Tofu with Spicy Ranch and Broccoli

grilled chicken drumsticks with Alabama white sauce, bloom

creamy garlic pepper steak, bloom

Lemon Pepper Chicken Orzo Bowl,Bloom

Cajun chicken creamy garlic parmesan pasta,bloom

country style creamy chicken and rice, bloom

Rigatoni w pesto and English Peas,Bloom

summer vegetable pasta salad, Bloom

Bbq Braised Pork with cheesy red pepper polenta, bloom

red wine and port glazed short ribs meal, bloom

meatball supreme bake, bloom

teriyaki chicken with Fried Rice, Bloom

Barbeque Chicken w Jalapeno cream corn, bloom

sweet and spicy beef rice bowl,bloom

Prime Rib w Loaded Mash and a Horseradish au Jus, Bloom

Cajun chicken creamy garlic parmesan pasta, Bloom

chicken pesto lasagna, Bloom

Chicken Philly Cheesesteak,Bloom

summer vegetable pasta salad

Shrimp cooked perfectly in a white wine, bacon and sundried tomato sauce served alongside fried grits

Shrimp and Grit Cake

Boneless, skinless chicken thighs brined for 24 hours and then grilled over an open flame and slathered with bbq sauce. The cream corn will having begging for more. 


Barbeque Chicken w Jalapeno cream corn

Comfort food at its finest. Cajun flavors combined with the perfect about of cream and cheese. 


Tracey Bloom

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