Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 9744 reviews
Creamy Cajun Chicken Pasta
Very Tasty
Antonio Sto. Domingo · 11/29/25
Cowboy Butter Steak Bites
very tough steak. ugh
Glenda Harsen · 11/29/25
Spanish-Style Grilled Chicken
Excellent taste!
Robert Russell · 11/28/25
Creamy Cajun Chicken Pasta
this is absolutely delicious. at first I thought it wasnt enough sauce but perfect. seasoned great. my only compliant is chicken is a bit dry. otherwise love
SHEILA McIntyre · 11/28/25
Salmon Cakes
It was OK. The mashed potatoes were incredible though.
Katelyn Lindsey · 11/28/25
Chicken Parmigiana
I've gotten this several times and something tasted different with the sauce this time.
Desiree Arundel · 11/27/25
Classic Pasta Bolognese
Generous portion of pasta with flavorful Bolognese sauce with larger chunks of meat, which is how I like it
Donald Sudy · 11/27/25
Red Wine–Braised Short Ribs
Flavorful, generous portion and tender, moist meat.
Donald Sudy · 11/27/25