Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.5
Based on 10515 reviews
Hibachi Shrimp Fried Rice Bowl
So delicious. One of my favorites. Just enough to fill me up being on GLP-1
Michael Morris · 01/20/26
Red Wine–Braised Short Ribs
Always a great meal but it was very salty and fatty this time. Add a salad or veggie and it’s a delicious and filling entree.
Donna Denyes · 01/20/26
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Loaded Cauliflower Casserole
Delicious!
Jane Harwell · 01/20/26
Homestyle Shepherd’s Pie
loved it, but I did add additional peas and butter!
Tim Copella · 01/20/26
Chicken Pesto Lasagna
Too much pesto
Nigel Akinsipe · 01/20/26
Hibachi Shrimp Fried Rice Bowl
Needs seasoning
Nigel Akinsipe · 01/20/26
Rigatoni with pesto
This should be renamed peas, with a small side of rigatoni. Ridiculous amount of peas. There was a solid inch of peas covering the entire area of the package, with a handful of rigatoni on top, with peas also inside the rigatoni. Pesto was yummy, but pea to pasta ratio far too high.
Tom Braxtan · 01/19/26
Tuscan Shrimp & White Beans
Wonderful. I love the shrimp meals. The shrimp is always cooked perfectly.
Gaynl Smith · 01/19/26