Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.5
Based on 10568 reviews
Hibachi Chicken Fried Rice Bowl
Chicken did not taste good. It had an odd consistency.
karen foster · 01/22/26
Garlic Butter Chicken Breast
Hands down the best meal offered by Cook Unity!
Shelly Waite · 01/22/26
Cowboy Butter Steak Bites
add a few Brussels sprouts or broccolini
cleadus jones · 01/22/26
Rich Beef & Mushroom Rigatoni
Needs more sauce
Michael Gryder · 01/22/26
Creamy Cajun Chicken Pasta
This was delicious, but I would like cook unity to make more meals with less carbs.
Aaron Skaggs · 01/22/26
Classic Pasta Bolognese
This was really good.
Aaron Skaggs · 01/22/26
Crispy Tofu & Spicy Ranch Sauce
Where were the promised vegetables? Lots of onion, a few hot peppers, and the side of unpleasant broccoli. I expected more veggies from the description. It wasn’t tasty either. Needed less tofu and some whole grain.
Juliette Kendrick · 01/22/26
Rigatoni with pesto
The peas need to be cooked longer. In my oven, the cooking time was too long. The noodles turned crunchy
Juliette Kendrick · 01/22/26