Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.2
Based on 4744 reviews
Creamy Cajun Chicken Pasta
This had a great sauce and the pasta was good. The smaller pieces of chicken were good, but the larger pieces had an unpleasant texture. The chicken has been an issue in several of my meals.
Cade · 04/30/25
garlic buter chicken and orzo, Bloom
I love garlic but to me, I thought it was too much. It is in the name, so I won’t judge too hard on that. Some lemon would have helped freshen it up a little. Portion was nice but the chicken was chewy.
Autumn · 04/30/25
Chicken Parmigiana
The chic was a good size port, but lacked a decent amnt of cheesiness. The noodles were dry & was tasteless. Everything I've purchased from this chef has been disastrous. I won't be purch'g from chef!
Linda · 04/30/25
Red wine Braised short ribs, bloom
There was a strand of hair in my food! GROSSSSSSSSS! I NEED A REFUND FOR THIS MEAL. DISGUSTING!
J. · 04/30/25
Creamy Cajun Chicken Pasta
love love love
Alyssa · 04/29/25
Red wine Braised short ribs, bloom
Yum! Delicious!
Jill · 04/29/25
Bacon-Truffle Chicken Salad
Great taste and portion
Steven · 04/29/25
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