Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 7612 reviews
Chicken marsala
Pretty solid meal. Good macros. Chicken had pretty good texture. Potatoes were very tasty. Just wish the Marsala taste was stronger. Maybe more mushrooms as well.
Gavvyn Calhoun · 08/14/25
Garlic Butter Chicken Breast
good, chicken was. a little dry
Munir Meghjani · 08/14/25
Sriracha Honey-Glazed Salmon Bites
Good flavor. Good salmon portion. Wouldn't be mad if there were just a little more salad.
Akita Simmons · 08/13/25
Creamy Cajun Chicken Pasta
Tasty and flavorful dish! Second time having this and want to say the first tasted better but to be fair I forgot to peel the corner this time.
Danielle Gilyard · 08/13/25
Classic Pasta Bolognese
It could use a little more sauce.
Linda Foley · 08/13/25
Creamy Lobster Risotto
Needs more lobster. Would love to see this recipe with less preservatives/chemicals and salt. Overall, the lobster tasted fresh and was in big chunks!
Lee Hilton · 08/13/25
Chicken Pesto Lasagna
It was okay, definitely edible. I’m not much of a lasagna person, but wanted to try something new.
Monisha Wimberly · 08/13/25
Red Wine–Braised Short Ribs
Was a bit dry, mashed potatoes saved it, also personal preference. Not a big fan of fatty type meats so if you really like short rib, probably would love it.
Zach Woods · 08/13/25
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