Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.4
Based on 9859 reviews
Steak au poivre
Tough meat. No flavor. Could not eat it.
Julie W · 12/06/25
Red Wine–Braised Short Ribs
Hearty and filling. Good comfort dish
Jill Duncan · 12/06/25
Lemon-Pepper Chicken Orzo Bowl
Being cold does this entree a deservice
Heather Neal · 12/06/25
Hibachi Shrimp Fried Rice Bowl
This was absolutely delicious!!!
Tammi Brown · 12/06/25
Creamy Cajun Chicken Pasta
One of my favorites!
Matt Stubbs · 12/05/25
Chicken marsala
The potatoes were basically boiled new potatoes with no seasoning. Easy fix with butter and salt. They weren’t roasted/smashed as the description. Chicken is good as always
Domenii Gagliardi · 12/05/25
Classic Pasta Bolognese
Tastes a little off but still very good
Lorelai Newett · 12/05/25
Red Wine–Braised Short Ribs
Very tasty
Angela Hunter · 12/05/25