Try meals by Chef
Tracey Bloom
About
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
Kitchens
Meals by Tracey Bloom are prepared fresh in small batches in local kitchens across the country.
Tracey Bloom
Tracey Bloom
Tracey Bloom
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Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tracey Bloom’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tracey Bloom
4.3
Based on 12433 reviews
Grilled Skirt Steak & Chimichurri
The meat was too tough and I could only eat the green beans
Jennifer Dawson · 04/21/26
Snapper over Tomato Chickpeas
Fish was way too salty. Chick peas and olives were delicious.
Chiao Chan · 04/21/26
Tuscan Shrimp & White Beans
taste was great but way way way too salty
Cynthia Bechtel · 04/21/26
Creamy Cajun Chicken Pasta
Always on my rotation for meals
Ryan Goslin · 04/20/26
Bun-less Mushroom & Swiss Burger
This is my favorite 😍
Kelly Waldrop · 04/20/26
Hibachi Chicken Fried Rice Bowl
Pretty tasty! Only wish I could’ve had an extra sauce lol
Terrell David · 04/20/26
Teriyaki Chicken with Fried Rice
Too much sauce, should have a bigger portion for amount of sauce
Chervonna Cannaday · 04/20/26
Creamy 4-Cheese Baked Rigatoni
Needs meat and bland
Jessy Okorie · 04/20/26