Bacon-Truffle Chicken Salad
“I put this Bacon-Truffle Chicken Salad on every menu I've ever written,” Chef Tracey says. “It’s hands-down the best.” You’ll understand why when you taste how the juicy, tender chicken breast, crisp, smoky bacon, savory mayonnaise, and hint of umami-rich white truffle all come together in creamy, flavorful harmony. Enjoy it straight out of the container or spoon it into the accompanying fresh hoagie roll for a truly elevated take on the chicken-salad sandwich.
Nutritional facts
Protein
58g
Carbs
32g
Calories
770kcal
Fat
42g
Ingredients
Hoagie Rolls, Bacon, Black Pepper, Kosher Salt, Mayonnaise, Truffle Oil, Chicken Breast, Italian Parsley
Contains milk, eggs, wheat, soybeans.
Reviews
4.2
Based on 245 reviews
Cathi · 08/30/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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