Rosemary Pork Loin
Boneless pork loin is seasoned with rosemary, kosher salt, and black pepper, then seared until charred and blushing. It’s sliced and paired with a grilled peach pico, made by charring peaches, red onion, and jalapeño, then dicing and tossing them with lime juice, salt, and black pepper. The sweetness of the fruit meets a gentle heat from the peppers—a rustic, elegant complement to the savoriness of the pork.
Nutritional facts
Protein
54g
Carbs
33g
Calories
460kcal
Fat
13g
Ingredients
Red Onion, Rosemary, Pork Loin, Black Pepper, Canned Peaches, Kosher Salt, Jalapeno Peppers, Lime Juice, Canola Oil
Reviews
3.5
Based on 55 reviews
The peach pico didn't work for me.
Victoria · 08/30/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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