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Rosemary Pork Loin

by Tracey Bloom

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Tree Nut Free

Peanut Free

Boneless pork loin is seasoned with rosemary, kosher salt, and black pepper, then seared until charred and blushing. It’s sliced and paired with a grilled peach pico, made by charring peaches, red onion, and jalapeño, then dicing and tossing them with lime juice, salt, and black pepper. The sweetness of the fruit meets a gentle heat from the peppers—a rustic, elegant complement to the savoriness of the pork.

Nutritional facts

Protein

54g

Carbs

33g

Calories

460kcal

Fat

13g

Ingredients

Red Onion, Rosemary, Pork Loin, Black Pepper, Canned Peaches, Kosher Salt, Jalapeno Peppers, Lime Juice, Canola Oil

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 55 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The peach pico didn't work for me.

Victoria · 08/30/25

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About Tracey Bloom

Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.

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