Braised Cajun Chicken
Forget bland chicken dinners – embark on a flavor journey to the Bayou with this dish! Succulent chicken thighs are perfectly browned and braised in a soulful Cajun gravy with the holy trinity. Each bite promises an explosion of savory goodness, where spice dances with richness and tenderness reigns supreme.
Nutritional facts
Protein
44g
Carbs
13g
Calories
660kcal
Fat
50g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Cajun Spice, Celery, Broccoli , Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Green Bell Pepper, Italian Parsley, Chicken Stock
Contains milk, soybeans.
Reviews
4.0
Based on 223 reviews
Sherlon · 08/20/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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