Rich Beef & Mushroom Rigatoni
For her version of pasta with meat sauce, Chef Tracey starts with flavorful beef chuck roast. It’s browned then slowly braised to fall-apart tenderness in a mixture of red wine, beef stock, tangy crushed tomatoes, aromatic vegetables, and herbs and spices. The addition of Porcini mushrooms brings even more flavor and umami richness to the sauce. She serves a hearty portion over al dente rigatoni, then finishes it with shaved Parmesan and fresh parsley for an elevated take on a comfort-food classic.
Nutritional facts
Protein
45g
Carbs
87g
Calories
739kcal
Fat
19.2g
Ingredients
Italian Parsley, Canned Tomato, Canola Oil, Rigatoni, Thyme, Buttom Mushroom, Porcini Mushroom, Beef Chuck, Kosher Salt, Red Wine, Onion, Garlic, Tomato Paste, Black Pepper, Beef Base, Carrots, Parmesan Cheese
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 248 reviews
Nathaniel · 09/15/26
More Tracey Bloom's delicious meals
About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
You can find Tracey Bloom's meals in...
Similar meals you may like