Creamy Cajun Chicken Pasta
Hungry for comfort food at its finest? With its irresistible combination of flavors and textures, Chef Tracey’s indulgent, hearty pasta dish totally delivers. The kick of tender, Cajun-seasoned chicken breast is perfectly contrasted by a rich, creamy garlic-Parmesan sauce. They’re both tossed together with al dente bowtie pasta then showered with parsley for a pop of freshness and color. This is the kind of crave-worthy meal you’ll order again and again.
Nutritional facts
Protein
60g
Carbs
56g
Calories
870kcal
Fat
45g
Ingredients
Elbow Pasta, Cajun Spice, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Chicken Base, Chicken Breast, Canola Oil, Italian Parsley, Italian Herb Seasoning
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 583 reviews
Julie · 12/06/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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