Cheeseburger Pasta
A comforting twist on a classic—seasoned ground beef is sautéed with onions and garlic, then simmered in a creamy cheddar cheese sauce and tossed with rotini pasta. Chef Tracey finishes the dish with a touch of ketchup and mustard for that true cheeseburger flavor, and a sprinkle of shredded cheese and fresh parsley.
Nutritional facts
Protein
59g
Carbs
68g
Calories
1110kcal
Fat
65g
Ingredients
Ground Beef, Mild Cheddar Cheese, Pasta, Rotini, Ketchup, Onion, Dijon Mustard, Heavy Cream, Parmesan Cheese, Garlic, Italian Parsley, Beef Base, Kosher Salt, Black Pepper
Contains milk, wheat, soybeans.
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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