Chicken marsala
Marsala takes its name from the fortified wine made on Sicily’s western coast—a pantry staple that’s been elevating simple dishes for generations. Here, boneless chicken breast is diced, seared, and coated in a creamy Marsala sauce studded with mushrooms, garlic, and shallots. It’s served with fluffy smashed potatoes, roasted until golden and finished with a scattering of fresh parsley.
Nutritional facts
Protein
52g
Carbs
43g
Calories
760kcal
Fat
41g
Ingredients
All Purpose Flour, Butter, Black Pepper, Garlic, Marsala Wine, Heavy Cream, Potato, Kosher Salt, Shallot, Chicken Base, Buttom Mushroom, Thyme, Chicken Breast, Canola Oil, Italian Parsley
Contains milk, wheat, soybeans.
Reviews
3.8
Based on 57 reviews
Connie · 08/30/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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