Chicken Milanese with Pasta Salad
A thin chicken cutlet hits the pan and comes out golden, served in strips with a slice of lemon on top. The plate is balanced with a refreshing cold pasta salad tossed with zesty lemon juice, peppery arugula, cherry tomatoes, and shaved parmesan.
Nutritional facts
Protein
51g
Carbs
46g
Calories
670kcal
Fat
29g
Ingredients
Lemon Juice, Parmesan Cheese, Cherry Tomato, All Purpose Seasoning, Canned Corn, Black Pepper, Parmesan Cheese, All Purpose Flour, Italian Breadcrumbs, Canola Oil, Kosher Salt, Egg, Chicken Breast, Lemon, Mayonnaise, Pasta, Rotini, Arugula
Contains milk, eggs, wheat, soybeans, sesame seeds.
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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