Creamy Chicken & Rice
Craving a country-style meal that delivers home-cooked nostalgia? Here it is! “This is one of my favorite dishes,” Chef Tracey says. “It has all the flavors of comfort in one bite.” She combines perfectly seasoned, roasted and shredded chicken breast with sautéed aromatic vegetables and Jasmine rice in a velvety heavy-cream sauce brightened with fresh thyme and parsley. It’s rich, hearty, and satisfying in every way—the kind of meal you’ll put on regular rotation.
Nutritional facts
Protein
44g
Carbs
47g
Calories
680kcal
Fat
33g
Ingredients
Lemon Pepper, All Purpose Flour, Butter, Carrots, Celery, Garlic Powder, Black Pepper, Garlic, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Chicken Base, Thyme, Chicken Breast, Canola Oil, Italian Parsley, Paprika
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 376 reviews
Rhonda · 07/14/25
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About Taste of the South
Taste of the South by Chef Tracey Bloom, an exciting new culinary brand bringing the vibrant and soulful flavors of the American South directly to your table. With decades of expertise in both sweet and savory cuisine, Chef Tracey combines her classical training from the Culinary Institute of America with her passion for Southern food traditions to create a menu that celebrates regional heritage.
Currently based in Atlanta, GA, Tracey’s career has taken her from her roots in Shortsville, NY, to celebrated kitchens across Georgia. She has worked under renowned chefs, like Gary Donlick at 103 West, and has been recognized as one of Atlanta’s "Top 25 Chefs." Tracey’s expertise spans fine dining to innovative comfort food, blending culinary artistry with the warmth of Southern hospitality.
Taste of the South promises to showcase the richness of Southern cuisine with a contemporary twist—featuring iconic dishes like BBQ, gumbo, chicken pot pie, and seasonally inspired creations. Whether you’re a fan of classic soul food or crave inventive takes on regional favorites, Chef Tracey’s menu will transport you to the heart of the South with every bite.
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