Garlic Butter Chicken Breast
If you’re a garlic lover, this is the meal for you. Chef Tracey seasons chunks of tender chicken breast with Italian herbs and lots of garlic, then sears them to lock in juiciness and flavor. She serves a hearty portion atop a bed of al dente orzo tossed wilted spinach, then bathes it all in a luscious sauce crafted with butter, white wine, fresh parsley, and—yes—even more garlic. The pasta mixture soaks up every drop. So simple, yet so satisfying!
Nutritional facts
Protein
67g
Carbs
61g
Calories
910kcal
Fat
40g
Ingredients
Parmesan Cheese, Canola and Olive Oil Blend, Butter, Spinach, Onion Powder, Garlic Powder, Black Pepper, Garlic, Orzo, Onion, Kosher Salt, Chicken Base, Chicken Breast, White Wine, Canola Oil, Italian Parsley, Italian Herb Seasoning, Paprika
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 203 reviews
Yvonne · 12/08/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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