Salmon Burger
A tender salmon patty meets a toasted brioche bun and tangy caper-dill remoulade on the side so you can build it fresh. Chef Tracey pairs it with an herby cabbage slaw for a refreshing, flavor-packed plate.
Nutritional facts
Protein
43g
Carbs
35g
Calories
680kcal
Fat
41g
Ingredients
Salmon, Potato Bread, Mayonnaise, Red Onion, Red Cabbage, Carrots, Shallot, Capers, Lemon Juice, Italian Parsley, Cilantro, Dill, Kosher Salt, Black Pepper, Lemon Pepper
Contains milk, eggs, fish, wheat, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
More Tracey Bloom's delicious meals
About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
You can find Tracey Bloom's meals in...
Similar meals you may like