Homestyle Shepherd’s Pie

by Tracey Bloom

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

This classic comfort dish layers seasoned ground beef, peas, carrots, and corn under creamy mashed Yukon Golds, finished with a sprinkle of cheddar and baked until golden on top.

Nutritional facts

Protein

46g

Carbs

44g

Calories

920kcal

Fat

62g

Ingredients

Yukon Potatoes, Ground Beef, Green Peas, Carrots, Mild Cheddar Cheese, Onion, Heavy Cream, Canned Corn, Butter, Worcestershire Sauce, Italian Parsley, All Purpose Flour, Beef Base, Black Pepper, Kosher Salt

Contains milk, fish, wheat, soybeans.

Reviews

0.0

Based on 0 reviews

loved it, but I did add additional peas and butter!

Tim · 01/20/26

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About Tracey Bloom

Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.