Homestyle Shepherd’s Pie
This classic comfort dish layers seasoned ground beef, peas, carrots, and corn under creamy mashed Yukon Golds, finished with a sprinkle of cheddar and baked until golden on top.
Nutritional facts
Protein
46g
Carbs
44g
Calories
920kcal
Fat
62g
Ingredients
Yukon Potatoes, Ground Beef, Green Peas, Carrots, Mild Cheddar Cheese, Onion, Heavy Cream, Canned Corn, Butter, Worcestershire Sauce, Italian Parsley, All Purpose Flour, Beef Base, Black Pepper, Kosher Salt
Contains milk, fish, wheat, soybeans.
Reviews
4.6
Based on 81 reviews
Haley · 03/16/26
More Tracey Bloom's delicious meals
About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
You can find Tracey Bloom's meals in...
Similar meals you may like