Sweet and Spicy Beef Rice Bowl
Savor the perfect balance of flavors with Chef Tracey's sweet and spicy ground beef rice bowl. Tender ground beef is seasoned with aromatic spices and a hint of sweetness that will keep you coming back for bite after bite. A bed of fluffy Jasmine rice completes the dish.
Nutritional facts
Protein
40g
Carbs
65g
Calories
740kcal
Fat
34g
Ingredients
Sriracha, Black Pepper, Garlic, Honey, Onion, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Jalapeno Peppers, Rice Wine Vinegar, Green Onion, Ground Beef, Ginger, Soy Sauce, Sesame Seeds
Contains wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 289 reviews
Teresa · 08/11/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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