Teriyaki Chicken with Fried Rice
Chef Tracey is serving up two of her favorite takeout classics on one plate. Chef's fried rice is always a hit in her house, and adding tender, glazed chicken breasts in a sweet and savory teriyaki sauce just takes it up another notch. But it's the fluffy, golden, veggie-filled fried rice that will make this an instant favorite in your home, too.
Nutritional facts
Protein
57g
Carbs
151g
Calories
1040kcal
Fat
20g
Ingredients
Teriyaki Sauce, Sauce, Teriyaki, Butter, Carrots, Broccoli , Black Pepper, Egg, Corn Starch, Onion, Light Soy Sauce, Jasmine Rice, Light Brown Sugar, Chicken Breast, Canola Oil
Contains milk, eggs, wheat, soybeans.
Reviews
4.2
Based on 340 reviews
Judson · 07/29/25
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About Tracey Bloom
Chef Tracey Bloom, originally a New York native, took her talents south to Atlanta, Georgia, after graduating from the prestigious CIA (Culinary Institute of America). Chef Tracey earned her spot as one of the top 25 chefs in the city of Atlanta and has appeared on many shows, including Bravo’s Top Chef and Don’t Be Tardy. Bloom published her first cookbook, “Cooking in Full Bloom,” in October 2022. She has worked in some of the best restaurants in Atlanta, including the Buckhead Life Group, Table 1280, and Ray's Killer Creek. After many years in the restaurant scene, Chef started her own successful boutique catering company based out of Atlanta. In addition to all that, she can be found teaching cooking classes and participating in food and wine festivals around the country. In her spare time, she enjoys traveling, listening to Stevie Nicks, and spending time with her 6-year-old son, Kannon.
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