Seared Beef Tenderloin with Mashed Potatoes
This sophisticated, elegant meal from Chef Angelia will transport you to the tables at a fancy steakhouse. The star of the dish is undoubtedly the gorgeous beef tenderloin steak, seared to perfection and served over loaded mashed potatoes with crispy bacon, cheddar, and fresh chives. Paired with lightly roasted, parmesan-laced shaved Brussels sprouts, the dish is finished with a luscious steakhouse-style sauce you'll want to pour on everything: a creamy bourbon-peppercorn sauce laced with sweet cipollini onions and cherry peppers. Turn any given weeknight into a special occasion in an instant.
Nutritional facts
Protein
66g
Carbs
22g
Calories
1020kcal
Fat
67g
Ingredients
Parmesan Cheese, Bourbon, Beef Tenderloin, Bacon, Fresno Peppers, Canola and Olive Oil Blend, Butter, Red Wine Vinegar, Beef Base, Black Pepper, Mild Cheddar Cheese, Garlic, Brussel Sprouts, Sugar, Heavy Cream, Potato, Kosher Salt, Black Pepper, Green Onion, Onion, Cayenne Powder
Contains milk, soybeans.
Reviews
4.2
Based on 229 reviews
Kathryn · 08/02/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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