Caprese Balsamic Grilled Chicken
Prepare to take your taste buds on a culinary journey through Europe. It starts with a trip to Italy for Chef Angelia's savory Caprese chicken with layers of marinated grilled chicken, thick slices of tomato and rich mozzarella cheese, and fresh basil. Then venture to Greece for a simple yet satisfying Greek salad with lots of fresh veggies, feta cheese, and Kalamata olives. A tangy balsamic dressing brings all of the elements of the dish together perfectly.
Nutritional facts
Protein
55g
Carbs
8g
Calories
450kcal
Fat
21g
Ingredients
Mozzarella Cheese, Extra Virgin Olive Oil, Oregano, Red Onion, Romaine Lettuce, Red Wine Vinegar, Cherry Tomato, Black Pepper, Cooking Spray, Garlic, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Beefsteak Tomato, Lemon Juice, Green Bell Pepper, Basil, Chicken Breast, Cucumber
Contains milk, coconut, soybeans.
Reviews
4.0
Based on 136 reviews
Mike · 08/26/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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