Caribbean Pork Chop with Hawaiian Fried Rice
Jerk seasoning and staple Asian ingredients like soy, sesame oil, and rice vinegar come together to create one mouthwatering marinade for a juicy grilled pork chop. Paired Chef Angelia's take on Hawaiian fried rice—bursting with flavors of ginger, garlic, soy sauce, pineapple, and peas—this dish is the perfect fusion of Caribbean and Asian cuisines. Topped with a sprinkle of fresh green onions, this meal is guaranteed to leave your taste buds wanting more.
Nutritional facts
Protein
46g
Carbs
76g
Calories
701kcal
Fat
21.3g
Ingredients
Canned Pineapple, Ginger Powder, Red Bell Pepper, Ginger, Green Onion, Ketchup, Rice Wine Vinegar, Gluten Free Tamari, Green Peas, Carrots, Jasmine Rice, Light Soy Sauce, Onion, Egg, Garlic, Pork Chop, Toasted Sesame Oil, Brown Sugar, Sriracha, Canola and Olive Oil Blend, Uncured Smoked Ham, Jerk Seasoning
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 550 reviews
Chas · 10/05/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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