Caribbean Pork Chop with Hawaiian Fried Rice
Jerk seasoning and staple Asian ingredients like soy, sesame oil, and rice vinegar come together to create one mouthwatering marinade for a juicy grilled pork chop. Paired Chef Angelia's take on Hawaiian fried rice—bursting with flavors of ginger, garlic, soy sauce, pineapple, and peas—this dish is the perfect fusion of Caribbean and Asian cuisines. Topped with a sprinkle of fresh green onions, this meal is guaranteed to leave your taste buds wanting more.
Nutritional facts
Protein
46g
Carbs
76g
Calories
700kcal
Fat
22g
Ingredients
Jerk Seasoning, Uncured Smoked Ham, Canola and Olive Oil Blend, Sriracha, Brown Sugar, Toasted Sesame Oil, Pork Chop, Garlic, Egg, Onion, Basmati Rice, Light Soy Sauce, Green Peas, Carrots, Gluten Free Tamari, Rice Wine Vinegar, Ketchup, Green Onion, Ginger, Red Bell Pepper, Ginger Powder, Canned Pineapple
Contains eggs, wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 351 reviews
Skylar · 08/08/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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