Chicken in White Wine Sauce
Succulent chicken breast is seared to golden, juicy perfection and smothered in a rich white wine pan sauce infused with fragrant herbs and shallots. Served on a bed of buttery garlic mashed potatoes with a side of simply steamed broccolini, this dish is a comforting combination that promises bistro-quality flavors.
Nutritional facts
Protein
47g
Carbs
33g
Calories
680kcal
Fat
39g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Garlic, Heavy Cream, Potato, Onion, Kosher Salt, Parmesan Cheese, Chicken Base, Crimini Mushroom, Thyme, Broccolini, Pancetta, Chicken Breast, White Wine
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 415 reviews
Leigh · 08/09/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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