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Chicken in White Wine Sauce

by Angelia Cole

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

Succulent chicken breast is seared to golden, juicy perfection and smothered in a rich white wine pan sauce infused with fragrant herbs and shallots. Served on a bed of buttery garlic mashed potatoes with a side of simply steamed broccolini, this dish is a comforting combination that promises bistro-quality flavors.

Nutritional facts

Protein

47g

Carbs

33g

Calories

680kcal

Fat

39g

Ingredients

Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Garlic, Heavy Cream, Potato, Onion, Kosher Salt, Parmesan Cheese, Chicken Base, Crimini Mushroom, Thyme, Broccolini, Pancetta, Chicken Breast, White Wine

Contains milk, wheat, soybeans.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 442 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The absolute perfect amount of sauce to enjoy along with the sides. Really love that you were generous with it!

Lyla · 08/30/25

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About Angelia Cole

Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.

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