Chicken Thighs with Green Chili Cream Sauce
These chicken thighs come with a green chili cream sauce on the side, rich with the slow savoriness of Hatch chiles. Served with a nutty salad featuring lacinato kale and shaved Brussels sprouts, red onions, pistachios, dried cranberries, and Parmesan, ready to be tossed with a tangy Dijon vinaigrette.
Nutritional facts
Protein
43g
Carbs
20g
Calories
720kcal
Fat
55g
Ingredients
Cream Cheese, Black Pepper, Parmesan Cheese, Extra Virgin Olive Oil, Raw Honey, Chicken Thigh, Sweet Paprika, Kosher Salt, Chili Powder, Pistachios, Hatch Chili, Red Onion, Dijon Mustard, Dried Cranberries, Cilantro, Garlic, Red Wine Vinegar, Brussel Sprouts, Heavy Cream, Canola and Olive Oil Blend, Chicken Base, Onion, Cumin, Kale
Contains milk, pistachios, wheat, soybeans.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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