Creamy Lentil Vegetable Soup
Red lentils simmer with tomato, cumin, and chili until the broth thickens and takes on a gentle warmth. A touch of cream rounds it out, along with tortilla strips, shredded pepper jack, and cilantro.
Nutritional facts
Protein
20g
Carbs
54g
Calories
480kcal
Fat
23g
Ingredients
Canned Roasted Tomatoes, Sour Cream, Celery, Corn Tortilla Chips, Yellow Bell Pepper, Onion, Red Lentils, Rainbow Carrots, Pepperjack Cheese, Nutritional Yeast, Heavy Cream, Chili Powder, Lime Juice, Extra Virgin Olive Oil, Kosher Salt, Vegetable Base, Garlic, Cilantro, Paprika, Black Pepper, Cumin
Contains milk, soybeans.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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