Hawaiian Fried Rice
Your favorite fried rice with a touch of Island flavor. Tender jasmine rice is stir fried with peppers, onions, lots of garlic, scrambled egg, peas and carrots. A splash of tamari and sriracha add umami and heat, and bits of pineapple and crispy, smoky ham give it that perfect Polynesian flair. A sprinkle of fresh green onion and sesame seeds on top complete the dish!
Nutritional facts
Protein
32g
Carbs
109g
Calories
710kcal
Fat
14g
Ingredients
Uncured Smoked Ham, Canola and Olive Oil Blend, Sriracha, Garlic, Egg, Onion, Basmati Rice, Black Sesame Seeds, Green Peas, Carrots, Gluten Free Tamari, Green Onion, Ginger, Red Bell Pepper, Canned Pineapple
Contains eggs, soybeans, sesame seeds.
Reviews
4.3
Based on 306 reviews
Laurentis · 08/11/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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