Creole-Spiced Grilled Lamb Loin Chop
Chef Angelia pulls influence from around the globe for this boldly flavored dish. Super tender lamb loin chop is seasoned with classic Creole spices, then grilled to perfection to get that perfect spice crust. On the side, enjoy a satisfying side of traditional Cajun-style dirty rice, infused with a medley of spices and herbs, plus smoky bacon and rich ground pork. Topped with a tangy pineapple chutney, this dish strikes the perfect balance of sweet and salty flavors to keep you coming back for bite after bite.
Nutritional facts
Protein
50g
Carbs
86g
Calories
1060kcal
Fat
57g
Ingredients
Chicken Liver, Creole Seasoning, Lamb Loin Chop, Bacon, Canola and Olive Oil Blend, Red Onion, Cajun Spice, Celery, Black Pepper, Onion, Basmati Rice, Kosher Salt, Jalapeno Peppers, Chicken Base, Lime Juice, Ground Pork, Green Onion, Green Bell Pepper, Canned Pineapple, Orange Marmalade
Contains milk, wheat, soybeans.
Reviews
4.1
Based on 74 reviews
Unique · 08/23/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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