Loaded Fiesta Nachos
We guarantee you’ve never had nachos as loaded as these. Indulge in a vibrant plate of leveled up nachos, where crispy tortilla chips are layered with a melty medley of cheeses, savory taco-seasoned ground beef, black beans, corn, and fresh toppings like olives and zesty pickled jalapeños. Baked to perfection and finished with a drizzle of tangy homemade tomatillo salsa verde, this dish is the ultimate cozy dinner or movie night treat.
Nutritional facts
Protein
47g
Carbs
59g
Calories
1190kcal
Fat
88g
Ingredients
Monterrey-Jack Cheese, Olives, Black, Sliced, Sharp Cheddar Cheese, Canola and Olive Oil Blend, Yellow Bell Pepper, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Corn Tortilla Chips, Canned Corn, Serrano Peppers, Cilantro, Garlic, Onion, Kosher Salt, Taco Seasoning, Tomatillo, Green Onion, Ground Beef, Pickled Jalapeno Peppers, Green Olives
Contains milk, soybeans.
Reviews
4.3
Based on 68 reviews
Dylan · 08/28/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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