Peruvian-Style Chicken Thighs
This dish is a celebration of Peruvian flavors. Tender chicken thighs are seasoned and cooked in a blend of aromatic spices like garlic, cumin, and oregano, then served alongside zesty cilantro rice with peas and carrots. The meal is rounded out by nutty brown butter sweet plantains and a creamy cilantro-lime-jalapeño sauce that adds a zing to every bite. The combination of the juicy chicken, fresh, herbaceous rice, and buttery plantains is a match made in culinary heaven!
Nutritional facts
Protein
34g
Carbs
71g
Calories
820kcal
Fat
45g
Ingredients
Canola Oil, Mexican Oregano, Pepper, Chile, Aji amarillo, Puree, Chicken Thigh, Butter, Extra Virgin Olive Oil, Plantain, Avocado Oil, Black Pepper, Cumin, Cilantro, Garlic, Onion, Basmati Rice, Light Soy Sauce, Kosher Salt, Jalapeno Peppers, Mayonnaise, Lime Juice, Green Onion, Greek Yogurt, Paprika
Contains milk, eggs, wheat, soybeans.
Reviews
4.4
Based on 820 reviews
Hai · 07/18/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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