Pork Carnitas Fajita Bowl
Leaning into the comfort of classic carnitas, this dish features pork shoulder braised with citrus and spices, paired with sautéed peppers, onions, and cumin-scented pinto beans. Served with a cool avocado crema on the side.
Nutritional facts
Protein
35g
Carbs
38g
Calories
450kcal
Fat
28g
Ingredients
Pork Shoulder, Black Pepper, Red Onion, Sour Cream, Sweet Paprika, Kosher Salt, Mexican Oregano, Orange Juice, Onion, Cumin, Red Bell Pepper, Yellow Bell Pepper, Extra Virgin Olive Oil, Brown Sugar, Garlic Powder, Chili Powder, Garlic, Cilantro, Lime Juice, Apple Cider Vinegar, Avocado mash, Chicken Stock, Canned Pinto Beans
Contains milk, soybeans.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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