Pork Chop in Caramelized Onion Sauce
Savor the rich, savory flavors of perfectly seared pork chops topped with a luscious caramelized onion cream sauce. This dish features tender, juicy pork paired with sweet, golden onions and a touch of cream for a luxurious finish. Served with your favorite sides—crispy roasted potatoes and Southern-style green beans—this is a truly memorable meal that's perfect for weeknights or special occasions.
Nutritional facts
Protein
30g
Carbs
39g
Calories
660kcal
Fat
44g
Ingredients
Rosemary, Canola and Olive Oil Blend, Butter, Baking Soda, Pork Chop, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Green Beans, Balsamic Vinegar, White Vinegar, Chicken Base, Yukon Potatoes, Thyme, Vegetable Seasoning, Italian Parsley
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 393 reviews
Cynthia · 08/29/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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