Stout-Braised Chuck Roast
Savor the robust flavors of tender chuck roast braised with savory herbs and stout beer for extra depth of flavor. The super tender beef is complemented by sweet caramelized onion-infused mashed potatoes. This hearty dish is perfect for cozy Sunday dinner—or really any night of the week. It delivers comfort and satisfaction in every bite.
Nutritional facts
Protein
49g
Carbs
41g
Calories
610kcal
Fat
29g
Ingredients
Beef Chuck, Potato, Green Beans, Whole Milk, Canola and Olive Oil Blend, Onion, Stout Beer, Butter, Tomato Paste, Heavy Cream, Beef Base, Celery, Carrots, Kosher Salt, Chicken Base, Worcestershire Sauce, White Vinegar, Garlic, Vegetable Seasoning, Black Pepper, Rosemary, Thyme, Bay Leaf
Contains milk, fish, wheat, soybeans.
Reviews
4.3
Based on 496 reviews
Truly delicious.
Suzanne · 01/05/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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