Stout-Braised Chuck Roast
Savor the robust flavors of tender chuck roast braised with savory herbs and stout beer for extra depth of flavor. The super tender beef is complemented by sweet caramelized onion-infused mashed potatoes. This hearty dish is perfect for cozy Sunday dinner—or really any night of the week. It delivers comfort and satisfaction in every bite.
Nutritional facts
Protein
40g
Carbs
34g
Calories
620kcal
Fat
36g
Ingredients
Rosemary, Canola and Olive Oil Blend, Butter, Carrots, Celery, Beef Base, Black Pepper, Tomato Paste, Garlic, Heavy Cream, Potato, Onion, Worcestershire Sauce, Kosher Salt, Beef Chuck, Green Beans, White Vinegar, Chicken Base, Thyme, Vegetable Seasoning, Stout Beer
Contains milk, fish, wheat, soybeans.
Reviews
4.4
Based on 291 reviews
J.L. · 08/10/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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