That rich, creamy, flavor-packed sauce is the star here. Chef Angelia takes sweet, tangy sun-dried tomatoes, then blends them with cream, white wine, and shallots. Perfectly seasoned roasted salmon and simple, hearty steamed brown rice give you a healthy—and tasty—dose of fiber and heart-healthy omega-3 fatty acids. This is the kind of gluten-free meal you can feel good about eating anytime—simple, wholesome, nutritious dressed up with just the right amount of luxury.
Nutritional facts
Protein
43g
Carbs
63g
Calories
730kcal
Fat
34g
Ingredients
Canola and Olive Oil Blend, Sun Dried Tomatoes, Avocado Oil, Vegetable Base, Black Pepper, Heavy Cream, Kosher Salt, Brown Rice, Shallot, Vegetable Seasoning, Brown Rice Flour, White Wine, Salmon, Italian Parsley
Contains milk, fish, soybeans.
Reviews
4.5
Based on 373 reviews
Chiazom · 02/03/26
Rice was hard af
Nigel · 02/01/26
Kathy · 01/25/26
SO good! White sauce on the fish was 10/10. Brown rice definitely couldn’t used a little water, as I baked mine, so it was kinda dry but that was user error. So fix up your rice a bit and you’re good to go, great taste too.
Leilana · 01/25/26
Sonya · 01/24/26
Ty · 01/22/26
Lauren · 01/22/26
Even with the sauce the salmon was really fishy, not my favorite.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
You can find Reset with Angelia Cole's meals in...
