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Seared Salmon Rice Bowl

by Angelia Cole

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Contains Soy

Tree Nut Free

Peanut Free

Packed with protein, this healthy rice bowl is ideal for any time you’re craving something fresh. Seared salmon gets served over a bed of steamed jasmine rice with grated carrots, diced cucumbers, pickled onion and radish, edamame, cilantro, and an out-of-this-world toasted black sesame seasoning.

Nutritional facts

Protein

42g

Carbs

58g

Calories

760kcal

Fat

38g

Ingredients

Canola and Olive Oil Blend, Sriracha, Carrots, Red Onion, Black Pepper, Honey, Edamame, Sugar, Kewpie Mayonnaise, Basmati Rice, Kosher Salt, Cucumber, Apple Cider Vinegar, Lemon Juice, Radish, Salmon

Contains eggs, fish, soybeans.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 558 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lauren · 08/08/25

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About Angelia Cole

Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.

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