Mongolian Ribeye Stir Fry
Thinly sliced ribeye is stir-fried until just browned, then coated in a savory tamari sauce with ginger and garlic. Bok choy, onions, basmati rice, and a punchy garlic chili sauce let you dial the heat up or keep it mellow.
Nutritional facts
Protein
53g
Carbs
51g
Calories
850kcal
Fat
46g
Ingredients
Rib-Eye Beef, Bok Choy, Onion, Basmati Rice, Green Onion, Canola and Olive Oil Blend, Gluten Free Tamari, Red Sambal Chili Paste, Toasted Sesame Oil, Ginger Garlic Paste, Black Pepper, Garlic, Red Wine Vinegar, Brown Sugar, Corn Starch, Kosher Salt, Raw Honey, Sweet Paprika, Sesame Seeds
Contains soybeans, sesame seeds.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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