These brightly colored bell peppers are filled with black beans, sweet corn, and protein-rich quinoa, all simmered in a gently spiced tomato base. A layer of melty cheese crowns each one before they’re roasted until tender, and served with a velvety roasted red pepper sauce lifted with balsamic and fresh basil.
Nutritional facts
Protein
23g
Carbs
47g
Calories
490kcal
Fat
25g
Ingredients
Monterrey-Jack Cheese, Yellow Bell Pepper, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Red Onion, Vegetable Base, Black Pepper, Cumin, Corn, Chili Powder, Garlic, Canned Roasted Tomatoes, Kosher Salt, Balsamic Vinegar, Crushed Red Pepper, Quinoa, Basil, Red Bell Pepper
Contains milk, soybeans.
Reviews
4.4
Based on 86 reviews
I hate quinoa, but figured I'd give this a try. And I forgot it was vegetarian by the time I ate it.
It was delicious! I couldn't tell it was meatless and the quinoa was great. Glad I tried it!
Emily · 08/11/26
Oswaldo · 08/08/26
I didn't like the taste nor the texture
Josephine · 08/06/26
They forgot to add the pepper to be stuffed, what are we doing here? Not at all pleased, and speechless as to how this could happen
Cameron · 08/05/26
Stephanie · 08/05/26
Claire · 08/05/26
Demetrice · 08/04/26
comfort food
Tina · 08/04/26
Jim · 08/04/26
Superb! Very filling too.
Janet · 08/03/26
Zenitra · 08/02/26
Flavorful
Lolita · 08/01/26
I thought these were the beef stuffed peppers and was disappointed to see they were vegetarian. I was still going to try them but the smell while cooking was so bad, I had to toss it.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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