These brightly colored bell peppers are filled with black beans, sweet corn, and protein-rich quinoa, all simmered in a gently spiced tomato base. A layer of melty cheese crowns each one before they’re roasted until tender, and served with a velvety roasted red pepper sauce lifted with balsamic and fresh basil.
Nutritional facts
Protein
23g
Carbs
47g
Calories
490kcal
Fat
25g
Ingredients
Monterrey-Jack Cheese, Yellow Bell Pepper, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Red Onion, Vegetable Base, Black Pepper, Cumin, Corn, Chili Powder, Garlic, Canned Roasted Tomatoes, Kosher Salt, Balsamic Vinegar, Crushed Red Pepper, Quinoa, Basil, Red Bell Pepper
Contains milk, soybeans.
Reviews
4.7
Based on 55 reviews
I wish I could upload a photo - won’t get this again
Peyton · 03/10/26
this was DELICIOUS. one of the best things I've gotten through CU.
Ali · 03/09/26
I have ordered this several times and it is always delicious. Taking one star away because the portion size has been reduced from two half peppers to one.
Penny · 03/08/26
Flavors were great! A little disappointed in the portion size. The picture shows two halves of a pepper but only one came in the meal.
Desia · 03/08/26
Garrett · 03/08/26
Cynthia · 03/06/26
It was good
Brian · 03/05/26
I'm usually not a texture triggered person but the bell pepper was slimy and I don't know what cheese this is but it was also slimy, very off-putting. I also wish it had more flavor.
Mariana · 03/03/26
Anne · 01/05/26
Penny · 12/17/25
Eliese · 12/15/25
Daniel · 12/13/25
Love this!! Please bring back!
Terry · 12/12/25
Stephanie · 12/11/25
In the past, I have received two halves (one whole pepper), but in this last order, I only received 1/2 of a pepper even though the photo still shows 2 1/2 peppers. The taste was very good.
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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