
Stuffed Bell Peppers

These brightly colored bell peppers are filled with black beans, sweet corn, and protein-rich quinoa, all simmered in a gently spiced tomato base. A layer of melty cheese crowns each one before they’re roasted until tender, and served with a velvety roasted red pepper sauce lifted with balsamic and fresh basil.
Nutritional facts
Protein
23g
Carbs
47g
Calories
490kcal
Fat
25g
Ingredients
Monterrey-Jack Cheese, Yellow Bell Pepper, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Red Onion, Vegetable Base, Black Pepper, Cumin, Corn, Chili Powder, Garlic, Canned Roasted Tomatoes, Kosher Salt, Balsamic Vinegar, Crushed Red Pepper, Quinoa, Basil, Red Bell Pepper
Contains celery, milk, soybeans.
Reviews
4.4
Based on 90 reviews
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About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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