Teriyaki Chicken Bowl
Juicy, marinated chicken breast, seared until golden and glazed in a rich, savory-sweet teriyaki sauce, crowns a bed of fluffy steamed basmati rice. It’s paired with steamed broccoli florets and sautéed red bell peppers, with a sprinkle of sesame seeds and green onion bringing a fresh, nutty finish.
Nutritional facts
Protein
39g
Carbs
53g
Calories
450kcal
Fat
9g
Ingredients
Teriyaki Sauce, Canola and Olive Oil Blend, Broccoli , Black Pepper, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Black Pepper, Green Onion, Chicken Breast, Red Bell Pepper, Sesame Seeds
Contains wheat, soybeans, sesame seeds.
Reviews
4.7
Based on 71 reviews
Awilda · 02/11/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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