Inspired by Singaporean flavors, Chef Angelia's bold twist on pasta features crisp cauliflower tossed in a bold black pepper–hoisin sauce and finished with a drizzle of gochujang-spiked sesame oil. Enjoy it garnished with scallions and black sesame.
Nutritional facts
Protein
8g
Carbs
33g
Calories
310kcal
Fat
16g
Ingredients
Cauliflower, Onion, Spaghetti, Gluten Free Tamari, Canola and Olive Oil Blend, Green Onion, Black Sesame Seeds, Toasted Sesame Oil, Ginger Garlic Paste, Hoisin Sauce, Black Pepper, Gochujang Paste, Kosher Salt, Sugar, Crushed Red Pepper
Contains wheat, soybeans, sesame seeds.
Reviews
3.0
Based on 10 reviews
No, this was not good at all.
Amy · 01/17/26
A bit bland. Maybe more veggies?
Ashton · 01/10/26
A little bland but not bad.
Doris · 01/10/26
Jennifer · 01/09/26
This was the perfect fix for my pasta craving while also being so low in calories! The cauliflower pairs so well with the umami tasta of these noodles. Going in the rotation!
Alora · 01/08/26
Spicy! I liked it.
Lorene · 01/08/26
This meal was healthy and had tons of flavor in it. I didn’t think that I would get full off of it but I did. Please keep this one on the menu!
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
You can find Reset with Angelia Cole's meals in...
