Cajun Beef Spaghetti
This dish features cajun-spiced ground beef tossed with spaghetti and smothered in a buttery cream sauce made with cheddar, mozzarella, and parmesan.
Nutritional facts
Protein
47g
Carbs
57g
Calories
980kcal
Fat
61g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Butter, Cajun Spice, Mild Cheddar Cheese, Garlic, Mozzarella Cheese, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Ground Beef, Whole Milk, Italian Parsley, Chicken Stock, Parmesan Cheese, Spaghetti
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 3 reviews
Cedric · 01/21/26
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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