Cashew Chicken Pad Thai
Chef Angelia gives the classic Pad Thai a healthy twist, combining the nutrients you need with the flavors you crave. Protein-powered chicken breast, vibrant vegetables, and roasted cashews are stacked atop a bed of tender noodles, garnished with fresh cilantro and green onion. Served with a punchy cashew-tamari sauce, this savory and spicy dish is a well-balanced way to refuel, without missing out.
Nutritional facts
Protein
57g
Carbs
49g
Calories
710kcal
Fat
31g
Ingredients
Angel Hair Pasta, Cashew Butter, Canola and Olive Oil Blend, Sriracha, Carrots, Coconut Oil, Black Pepper, Cashews, Cilantro, Garlic, White Wine Vinegar, Sugar, Onion, Kosher Salt, Gluten Free Tamari, Lime Juice, Lime, Green Onion, Ginger, Crushed Red Pepper, Chicken Breast, Red Bell Pepper
Contains cashews, coconut, wheat, soybeans.
Reviews
4.2
Based on 93 reviews
Frank · 12/02/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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