Spicy Chorizo Hatch Chile Hash
Hatch chiles bring smoky heat to seared chorizo in this breakfast hash, piled over red potatoes, peppers, and onion with a fold of scrambled eggs and pepper jack. A cool chipotle cream sauce comes on the side for dipping, with green onions for a fresh finish.
Nutritional facts
Protein
34g
Carbs
29g
Calories
640kcal
Fat
44g
Ingredients
Black Pepper, Canola Oil, Sour Cream, Kosher Salt, Pork Chorizo, Green Bell Pepper, Hatch Chili, Red Onion, Potato, Egg, Red Bell Pepper, Lime Juice, Pepperjack Cheese, Green Onion, Garlic, Canola and Olive Oil Blend, Chipotle in Adobo
Contains eggs, milk, soybeans.
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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