Spicy Gumbo Fried Rice
The bold flavors of the Louisiana meet Asian techniques in this delicious fusion dish. Chef Angelia's Spicy Gumbo Fried Rice combines the classic elements of gumbo—smoky Andouille sausage, tender shrimp, and vibrant vegetables—with perfectly stir-fried rice. A generous sprinkle of spicy Creole seasoning ensures each bite packs a punch!
Nutritional facts
Protein
28g
Carbs
64g
Calories
540kcal
Fat
17g
Ingredients
Andouille Chicken Sausage, Creole Seasoning, Sauce, Hot, Texas Pete, Canola and Olive Oil Blend, Shrimp, Black Pepper, Garlic, Onion, Basmati Rice, Kosher Salt, Black Sesame Seeds, Gluten Free Tamari, Green Onion, Gumbo Powder, Crushed Red Pepper, Red Bell Pepper, Cayenne Powder
Contains shellfish, soybeans, sesame seeds.
Reviews
4.3
Based on 59 reviews
Bradlisia · 08/02/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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