Surf and Turf Burrito
A delicious combination of steak, shrimp, and chorizo-studded rice, this surf and turf burrito is sure to be a crowd-pleaser. This loaded burrito is packed full of grilled skirt steak, spiced shrimp, and Chef Angelia's signature Mexican chorizo rice. Served with a side of spicy, garlicky sour cream, it’s perfect for a quick and easy lunch or dinner and will satisfy even the biggest appetites.
Nutritional facts
Protein
49g
Carbs
80g
Calories
1040kcal
Fat
60g
Ingredients
Hatch Chili, Flour Tortilla, Canola and Olive Oil Blend, Sriracha, Pork Chorizo, Cholula Sauce, Shrimp, Black Pepper, Cumin, Corn, Cooking Spray, Chili Powder, Garlic, Canned Roasted Tomatoes, Sour Cream, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Chicken Base, Lime Juice, Skirt Steak
Contains milk, shellfish, coconut, wheat, soybeans.
Reviews
4.5
Based on 60 reviews
Devin · 05/15/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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