Sweet Potato & Lentil Korma
This korma layers roasted sweet potatoes and tender black lentils over a rich coconut curry sauce spiced with garam masala, cumin, turmeric, and coriander. The sauce gets its creaminess from coconut milk and vegan yogurt, blended smooth with garlic, ginger, lime, and cilantro. It’s all served with steamed brown rice mixed with spinach and chickpeas. Finished with a lime wedge and chopped cilantro, this dish is warming, gently spiced, and loaded with fiber and plant-based protein.
Nutritional facts
Protein
17g
Carbs
86g
Calories
640kcal
Fat
26g
Ingredients
Coconut Yogurt, Canola and Olive Oil Blend, Turmeric, Sweet Potatoes, Red Onion, Avocado Oil, Spinach, Coriander, Vegetable Base, Black Pepper, Cumin, Garam Masala, Cilantro, Garlic, Kosher Salt, Brown Rice, Coconut Milk, Lime Juice, Canned Chickpeas, Lime, Ginger, Black Lentils
Contains coconut, soybeans.
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About Reset with Angelia Cole
Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.
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