Backyard BBQ Ribs

by Angelia Cole

View Profile

Contains Soy

Peanut Free

Contains Tree Nut

Contains Pork

Contains Gluten

Baby back ribs are rubbed with paprika, brown sugar, garlic, and spices, then slow-cooked until the meat is tender enough to slip from the bone. A glossy, tangy barbecue sauce coats each piece, balancing sweet with smoke. On the side, there’s mac and cheese enriched with smoked Gouda, cheddar, pepper jack, and a touch of pimiento. Jalapeño cornbread bakes up golden and faintly spicy, the perfect partner in this classic backyard feast.

Nutritional facts

Protein

50g

Carbs

64g

Calories

1300kcal

Fat

94g

Ingredients

Gouda Cheese, Sharp Cheddar Cheese, Pork Baby Back Ribs, Pimiento, Mix, Cornbread, Ditalini Pasta, Canola and Olive Oil Blend, BBQ Sauce, Brown Sugar, All Purpose Flour, Butter, Oregano, Onion Powder, Garlic Powder, Black Pepper, Cooking Spray, Mozzarella Cheese, Sweet Paprika, Heavy Cream, Kosher Salt, Jalapeno Peppers, White Cheddar Cheese, Velveeta Cheese, Crushed Red Pepper, Cayenne Powder, Whole Milk, Pepperjack Cheese, Paprika

Contains milk, coconut, wheat, soybeans.

Reviews

4.5

Based on 78 reviews

The mac and cheese was sweet and watery. Really strange. The cornbread was flavorless which is really sad because it was very moist. The ribs were good and tender.

Jhynel · 01/13/26

More Angelia Cole's delicious meals

View Our Menu

About Angelia Cole

Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.