Backyard BBQ Ribs

by Angelia Cole

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Baby back ribs are rubbed with paprika, brown sugar, garlic, and spices, then slow-cooked until the meat is tender enough to slip from the bone. A glossy, tangy barbecue sauce coats each piece, balancing sweet with smoke. On the side, there’s mac and cheese enriched with smoked Gouda, cheddar, pepper jack, and a touch of pimiento. Jalapeño cornbread bakes up golden and faintly spicy, the perfect partner in this classic backyard feast.

Nutritional facts

Protein

50g

Carbs

64g

Calories

1286kcal

Fat

92.9g

Ingredients

Paprika, Pepperjack Cheese, Whole Milk, Cayenne Powder, Crushed Red Pepper, Velveeta Cheese, White Cheddar Cheese, Jalapeno Peppers, Kosher Salt, Heavy Cream, Sweet Paprika, Mozzarella Cheese, Cooking Spray, Black Pepper, Garlic Powder, Onion Powder, Oregano, Butter, All Purpose Flour, Brown Sugar, BBQ Sauce, Canola and Olive Oil Blend, Ditalini Pasta, Mix, Cornbread, Pimiento, Pork Baby Back Ribs, Sharp Cheddar Cheese, Gouda Cheese

Contains milk, wheat, soybeans, cereals containing gluten, celery, mustard.

Reviews

4.4

Based on 399 reviews

Jennifer · 10/23/26

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About Angelia Cole

Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.