Chicken Thighs in Lemon Cream Sauce
Savor the flavors of chicken thighs simmered in a luscious lemon cream sauce that will make any weekday or night feel that much more special. Paired perfectly with rich and buttery orzo pasta with parmesan and peas, this dish offers a delightful balance of bright flavors and richness. Altogether it's a satisfying meal that’s ideal for any occasion.
Nutritional facts
Protein
46g
Carbs
38g
Calories
820kcal
Fat
54g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Garlic, Lemon Zest, Heavy Cream, Orzo, Onion, Peas, Kosher Salt, Parmesan Cheese, Chicken Base, Granulated Garlic, Lemon Juice, Italian Parsley
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 143 reviews
10/10!
Ginia · 07/17/25
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About Angelia Cole
Chef Angelia Cole has worked in the food Industry for over 20 years, holding several roles including private chef to the C.E.O of Popeyes, Chef for the Braves, Private Chef for Upscale Clients, Catering Chef for World of Coca-Cola, Delta Flight Museum, Georgia International Horse Park, The Carter Center, Fernbank Museum, Executive Chef for Jacksonville State, Baker, and Business Owner. A Graduate of the Art Institute of Seattle, she plans to earn a degree in Holistic Nutrition. Chef Cole’s takes inspiration from multiple culinary traditions, focusing on Southern, European, and Latin American influenced cuisine with meals like Loaded Baked Potato with Cajun Crawfish and Shrimp, Creole-Spiced Grilled Lamb Loin Chop w/ Dirty Rice, Seared Swordfish with Creamed Corn. Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia.
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