Adobo Baked Cod
Inspired by Pescado Zarandeado, an iconic dish from Nayarit, Mexico, this meal features a baked cod fillet finished with a rich, savory adobo sauce infused with garlic, herbs, and dried spices. Chef Ruben pairs the fish with green beans, cilantro rice, and a mango pico on the side.
Nutritional facts
Protein
32g
Carbs
58g
Calories
520kcal
Fat
17g
Ingredients
Italian Parsley, Cucumber, Red Bell Pepper, Orange Juice, Lime, Lime Juice, Apple Cider Vinegar, Guajillo Chile, Mayonnaise, Mango, Green Beans, Kosher Salt, Jasmine Rice, Onion, Achiote Paste, Garlic, Cilantro, Cumin, Black Pepper, Spinach, Cod, Red Onion, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Mexican Oregano
Contains eggs, fish (Fish), soybeans.
Reviews
3.9
Based on 31 reviews
Stephanie · 08/11/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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