Adobo Baked Cod
Inspired by Pescado Zarandeado, an iconic dish from Nayarit, Mexico, this meal features a baked cod fillet finished with a rich, savory adobo sauce infused with garlic, herbs, and dried spices. Chef Ruben pairs the fish with green beans, cilantro rice, and a mango pico on the side.
Nutritional facts
Protein
32g
Carbs
58g
Calories
520kcal
Fat
17g
Ingredients
Lime, Black Pepper, Mexican Oregano, Extra Virgin Olive Oil, Green Beans, Kosher Salt, Red Onion, Red Bell Pepper, Lime Juice, Orange Juice, Guajillo Chile, Cilantro, Spinach, Garlic, Cod, Jasmine Rice, Cucumber, Achiote Paste, Mayonnaise, Mango, Canola and Olive Oil Blend, Onion, Cumin, Italian Parsley, Apple Cider Vinegar
Contains eggs, fish, soybeans.
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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