Citrus-Braised Chicken Carnitas with Chipotle Rice & Salsa Verde
Tender, slow-cooked chicken served over chipotle rice and beans, finished with a bright spicy tomatillo sauce for a balanced, flavorful dish.
Nutritional facts
Protein
35g
Carbs
55g
Calories
617kcal
Fat
30.5g
Ingredients
Canola Oil, Orange Juice, Tomatillo, Thyme, Chipotle in Adobo, Chicken Base, Shallot, Jalapeno Peppers, Kosher Salt, Jasmine Rice, Onion, Orange, Red Kidney Beans, Garlic, Chili Powder, Cilantro, Black Pepper, Plum Tomato, Bay Leaf, Canola and Olive Oil Blend, Chicken Thigh
Contains milk, wheat, soybeans.
Reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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