Cordon Bleu Chicken
Chef Ruben takes on the traditional French dish chicken cordon bleu, and the result is—of course—delicious! Tender chicken breast is pounded thin, rolled around a ham and Swiss cheese filling, then the whole thing gets finished with a panko breadcrumb coating. It's perfectly crispy on the outside, yet melty and cheesy on the inside. Pink peppercorns add a floral, zesty flavor to the rich cream sauce Chef serves up on the side. Enjoy a taste of the classic French bistro in your very own kitchen.
Nutritional facts
Protein
53g
Carbs
37g
Calories
550kcal
Fat
20g
Ingredients
Pink Peppercorn, Canola and Olive Oil Blend, All Purpose Flour, Old Bay Seasoning, Swiss Cheese, Black Pepper, Egg, Corn Starch, Heavy Cream, Kosher Salt, Chicken Base, Smoked Ham, Chicken Breast, Panko Breadcrumbs, Soy Sauce, Parmesan Cheese
Contains milk, eggs, cereals containing gluten, wheat, soybeans.
Reviews
4.1
Based on 415 reviews
Nicholas · 11/15/24
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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