Cordon Bleu Chicken
Chef Ruben takes on the traditional French dish chicken cordon bleu, and the result is—of course—delicious! Tender chicken breast is pounded thin, rolled around a ham and Swiss cheese filling, then the whole thing gets finished with a panko breadcrumb coating. It's perfectly crispy on the outside, yet melty and cheesy on the inside. Pink peppercorns add a floral, zesty flavor to the rich cream sauce Chef serves up on the side. Enjoy a taste of the classic French bistro in your very own kitchen.
Nutritional facts
Protein
53g
Carbs
37g
Calories
551kcal
Fat
19.4g
Ingredients
Parmesan Cheese, Soy Sauce, Panko Breadcrumbs, Chicken Breast, Smoked Ham, Chicken Base, Kosher Salt, Heavy Cream, Corn Starch, Egg, Black Pepper, Swiss Cheese, Old Bay Seasoning, All Purpose Flour, Canola and Olive Oil Blend, Pink Peppercorn
Contains milk, eggs, wheat, soybeans.
Reviews
4.2
Based on 623 reviews
Marina · 08/18/26
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like