Balsamic Glazed Flank Steak
Chef Ruben is serving up another restaurant-quality dish that's endlessly craveable. Flank steak is renowned for its tenderness, especially when marinated which makes this steak ever juicier and full of flavor. Finished with a sweet and tangy balsamic glaze, the steak is paired with cheesy macaroni au gratin, roasted zucchini and summer squash, and grilled portobello mushrooms. All of these elements combine to create a well-balanced culinary masterpiece that's a can't-miss for steak lovers.
Nutritional facts
Protein
58g
Carbs
33g
Calories
820kcal
Fat
51g
Ingredients
Sharp Cheddar Cheese, Flank Steak, Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Portabella Mushrooms, Egg, Zucchini, Kosher Salt, Yellow Squash, Balsamic Vinegar Reduction, Blackened Seasoning, Whole Milk, Italian Parsley, Elbow Pasta
Contains milk, eggs, coconut, cereals containing gluten, wheat, soybeans.
Reviews
4.0
Based on 795 reviews
Sam · 08/19/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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