Balsamic Glazed Flank Steak
Chef Ruben is serving up another restaurant-quality dish that's endlessly craveable. Flank steak is renowned for its tenderness, especially when marinated which makes this steak ever juicier and full of flavor. Finished with a sweet and tangy balsamic glaze, the steak is paired with cheesy macaroni au gratin, roasted zucchini and summer squash, and grilled portobello mushrooms. All of these elements combine to create a well-balanced culinary masterpiece that's a can't-miss for steak lovers.
Nutritional facts
Protein
62g
Carbs
34g
Calories
870kcal
Fat
54g
Ingredients
Sharp Cheddar Cheese, Flank Steak, Canola and Olive Oil Blend, All Purpose Flour, Butter, Black Pepper, Mild Cheddar Cheese, Cooking Spray, Portabello Mushrooms, Egg, Zucchini, Kosher Salt, Yellow Squash, Balsamic Vinegar Reduction, Blackened Seasoning, Whole Milk, Italian Parsley, Elbow Pasta
Contains milk, eggs, coconut, wheat, soybeans.
Reviews
4.0
Based on 976 reviews
the steak was tough and overdone, but the macaroni was delish and I rarely like Mac and cheese. the portobello mushrooms were a nice surprise!
Krisanne · 11/15/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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