Parrillada Latina (Mixed Grill)

by Ruben Garcia

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Contains Soy

Gluten Free

Contains Dairy

Contains Corn

Contains Pork

Barbecues are one of the most deeply rooted traditions in the gastronomy of many countries, especially in Latin America. This feast (Parrillada Latina translates to “Latin grill or barbecue”) combines juicy, tender chicken breast, flavorful Ny strip steak, and spicy chorizo, all kissed with smoky grill char. The bounty continues with the sides—tender grilled baby potatoes and esquites, which combines sweet corn kernels with creamy mayonnaise and queso fresco cheese. Pour on the Caribbean-style Jerk sauce for fiery Scotch Bonnet pepper kick, and prepare to indulge.

Nutritional facts

Protein

49g

Carbs

32g

Calories

790kcal

Fat

53g

Ingredients

Canola Oil, Chicken Breast, Mixed Fingerling Potatoes, Ginger, Orange Juice, Thyme, Green Onion, Lime Juice, Apple Cider Vinegar, Guajillo Chile, Mayonnaise, Mango, Queso Fresco, Kosher Salt, Onion, Cinnamon, Achiote Paste, Garlic, Cilantro, Cumin, Black Pepper, Rosemary, Canned Corn, Red Onion, Andouille Sausage, Oregano, Habanero Peppers, BBQ Sauce, Canola and Olive Oil Blend, Nutmeg, NY Strip Steak

Contains milk, mustard, celery, eggs, soybeans.

Reviews

4.2

Based on 811 reviews

Steak tough, sauce too spicy to use so dried out meat after heating.

Michelle · 10/13/26

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.